Eggnog Trifle by Kraft

INGREDIENTS
1-1/4 cups cold fat free milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
4 Tbsp. orange juice, divided
4 Tbsp. orange juice, divided
1/8 tsp. ground nutmeg
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
1 pkg. (13.6 oz.) fat free pound cake
1/4 cup PLANTERS Sliced Almonds, toasted
3 cups halved strawberries

DIRECTIONS
POUR cold milk into large bowl. Add pudding mix, 2 Tbsp. of the orange juice and nutmeg. Beat with wire whisk 1 minute. Gently stir in whipped topping.
SLICE cake horizontally into 4 layers. Sprinkle cake layers evenly with remaining 2 Tbsp. orange juice. Cut into 1-inch cubes.
PLACE 1/2 of the cake cubes in bottom of 2-1/2-quart straight-sided bowl. Spoon 1/2 of the whipped topping mixture over cake cubes. Top with strawberries and almonds, reserving several for garnish, if desired. Layer remaining cake cubes and whipped topping mixture over strawberries. Top with reserved strawberries and almonds.
REFRIGERATE until ready to serve. Store leftover dessert in refrigerator.

Pistachio Cream Dessert
 
INGREDIENTS
1 regular size package instant pistachio pudding
1-14 oz can pineapple chunks
4 1/2 oz non dairy whipped topping
1-11oz can mandarin oranges
optional : 1 cup mini marshmallows
                  marachino cherries
                  crushed nuts
 
DIRECTIONS
Mix the juice from the pineapple into the instant pudding. add pineapple 
chunks, oranges (drained), any optional items and  non dairy  topping.
 
Serve in individual dessert glasses or pretty glass bowl.

Can be used as dessert or can accompany a dinner.